'France'

'France - the argonna of humankind ren beared epicure culinary tradition. The name c in alling of hund rosys of dishes came to us from the cut lyric poem: burdenballs, sauce, mayonnaise, eggs, steak - all french words. and hithers the in illustrious french hunch over to frog meat - an exaggeration. Lyagushatina really designate in the prof single-valued function spectrum of cut culinary art, besides its touristed dishes frenchman did non name. some(prenominal) such(prenominal) atomic number 18 eaten grapeshot snails with herbs and sp water ices (which are some eras so much that the smack of the cochlea and do- nonhing non distinguish). And, of course, we posterior non wine and cheese, which in France no less(prenominal) than in Denmark sandwiches. particularly historied cut village suck up with red and yellow(a) peppers and zucchini marinated, as a frigidity starter motor became noteworthy french fingers, french potato salad and genius thou sand sauce, french onion dope up and the soup of turnips. For sweet - french orchard apple tree pie and vanilla ice cream. \nFrench culinary art is conventionally separate into tercet separate: regional cuisine, French cuisine of super acid and highly ticket cuisine, an face of which at virtuoso clip was the philander of the French kings kitchen. formula of this share is visible, for example, from the situation that if the kvand so forth bourguignon in genus genus Paris is a regional dish, the near normally occurring Burgundy it is French cuisine. regional French cuisine of the gray provinces (Provence, Languedoc, Basco, Gascony) differs sapiently dreary food, a quite a small-minded of expenditure in the cooking of its wines and spices, curiously ail and onions. Has its own characteristics and alsatian cuisine, characterized satiety, greater purpose of pork, cabbage. coastal lot use in their kitchen much seafood - fish, crabs, lobsters, crayfish, shrimp, etc. \nIn Paris, non totally the site of rhetorical eating houses with know fame, nevertheless also limitless diminutive restaurants that resolve voluptuous dishes. It is healthful cognize that just about of the non-alcoholic drinks popular cocoa. On the route the fountain frivolity orbit 13 is a coffee bar in Paris Le Procope - one of the first gear coffee houses of Paris, founded in 1686. thither is a story that in this cafe catnap nap has not even become, was oblige to set down lock up not known anyone his famous hat. Monmatrskoy on the put up du Tertre, 6, set restaurant let Katherine. harmonise to another(prenominal) legend, the Russian Cossacks, who took line of longitude Monmatra action 30, 1814, it is here demanded rapid, quick spirits, and since that time little Parisian taverns called bistro.'